The Avocado Factory, Southeast Asia’s pioneer avocado bar, extends a warm invitation to visitors as they embark on a transformative journey into a distinctive lifestyle destination. This evolution caters to a burgeoning community of avocado enthusiasts, fostering connections and promoting sustainable practices.
Renowned as a beloved establishment in Canggu, Bali, The Avocado Factory boasts an all-day breakfast menu showcasing delectable and nutritious avocado-infused dishes, from toasts to smoothie bowls and salads, crafted with locally-sourced and sustainable ingredients. The expansion introduces an enhanced venue, featuring an expanded kitchen, a bar, a lounge area, and a retail section.
Functioning not only as a culinary haven but also as a community hub, the new space encourages gatherings and connections. With an innovative dinner menu featuring favorites like Hamachi Crudo, Australian Grain Fed Striploin O’connors, Pan Seared Tuna Steak, and Slow-Cooked Lamb Shank, The Avocado Factory promises an elevated dining experience, extending its opening hours until 10:30 PM daily.
Aligned with its commitment to responsibility and sustainability, The Avocado Factory strives to minimize environmental impact. The new venue incorporates eco-friendly elements such as a reverse osmosis filtration system and the collection of up to 10,000 liters of rainwater. Embracing recycling practices, repurposes 3000 kg of plastic trash into tables, tiles, and furniture using GreenBlocks, contributing to the removal of 27 tonnes of sequestered carbon from landfills.
The Avocado Factory expresses enthusiasm about the expansion in Canggu, eagerly anticipating the community’s presence at the new home. Operating from 7 am to 11:30 pm daily, reservations can be made at www.linktr.ee/theavocadofactory or by contacting them on Whatsapp at 08133738 2521.
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