Visiting Bali will never be complete without tasting the local food. Not specifically trying Balinese food, Bali is also home to several best food of Indonesian food. Soto, sate, Bakso, Nasi Padang, Nasi goreng, all those names should be a puzzle to your out-and-out vacation in Bali. So, here is a selection of the best warungs in Bali that you must visit and try while you are in Bali.
Best Warungs in Bali
To add context about warung, warung is a small family-owned business that can be described as a simple tavern, kiosk, small shop, or restaurant – the name “warung” is used in Indonesia and Malaysia. Warung is a vital part of the Indonesian people’s daily lives. So, without further ado, here are the best warungs in Bali to taste the best Indonesian food.
Waroeng Kampoeng
The highlight of Waroeng Kampoeng is its taste. Waroeng Kampoeng served an array of Indonesian food. Nasi goreng, Soto, or other Indonesian food is available in this stall. As mentioned before, the taste of Waroeng Kampoeng feels really savory and delicious. Delicious food in a lovely alfresco setting, with minimalist service but adequate.
You can find Waroeng Kampoeng in there different places in Bali. The first one is in Uluwatu by the name Waoreng Dusun, there’s another in Jimbaran and the other is in Jalan Nuansa in Jimbaran also. But let me put you to the most strategic one in Jimbaran in this address: Jl. Bypass Ngurah Rai No.55, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Warung Laota
Warung Laota is an oriental-themed restaurant. When you walk into this restaurant, you will feel as though you are in a Hong Kong restaurant. While eating here, you can find many Chinese writings. Not to mention that this restaurant specialized in Chinese-style porridge menu.
Warung Laota is able to deliver its diners a calm dining experience. The seating arrangement is simple. However, using the concept of a restaurant with an open kitchen makes this restaurant appear to have a much larger space than its true size.
Warung Makbeng
Warung Makbeng’s menu is super simple. You don’t even have to go through the struggle of choosing; there’s just one item. All you have to do is tell the lady how many portions you want. And guess what? Your food will be served in just 10 minutes. It’s like beating fast-food joints, huh!
Here’s the unique part – every package you order includes their signature dishes: Fish Head Soup with Bali’s special Yellow Seasoning, Fried Fish, Rice, and of course, the special Mak Beng Sambal. And wait, the best part is, the fish doesn’t have that fishy smell. Maybe it’s because they use some awesome spices like lime and bay leaves to prepare it.
You can find this gem at Jalan Hang Tuah No.45, Sanur Kaja, South Denpasar, Sanur Kaja, Denpasar Selatan, Denpasar City, Bali 80227. So, if you’re in the area, go check it out!
Warung Nasi Bali Men Weti
Nasi Bali Men Weti is an absolute must-try. This rice stall may have a simple appearance, but you won’t believe it has been around since 1970. Despite its unassuming looks, this place is always buzzing with customers every single day. People line up, hoping to savor a portion of their incredibly tasty yet straightforward menu.
What makes Nasi Bali Men Wati so special? Well, they don’t actually have a fixed special menu here. Instead, the owners allow the customers to customize their orders according to their desired portions. Whether you want a full portion or just half, it’s all up to you!
Regardless of the portion size, food enthusiasts visiting this place will be treated to a delightful Nasi Campur (mixed rice) with a variety of side dishes on their plates. The array of side dishes includes Ayam Betutu (spiced chicken), fried chicken, Pindang broth, boiled eggs, Sambal Matah (a traditional Balinese chili condiment), and steamed Tekur (bean sprouts). Not to forget, there’s also peanut sauce as an extra flavor booster.
One highlight that never fails to impress is the crispy fried chicken skin. You can expect around 2 to 3 crunchy pieces of fried chicken skin on each plate that adds a satisfying crunch to every bite.
Warung Nasi Ayam Bu Oki
One portion of Bu Oki’s chicken rice can be enjoyed for just Rp. 25,000. This mouthwatering dish includes ayam betutu, shredded chicken, sambal matah chicken, eggs, sate lilit, urap, and sambal. However, what sets Bu Oki’s eatery apart is the spiciness of their ayam betutu sambal. With such rich and delicious variety of fillings, the price of Rp. 25,000 is considered reasonable, even cheap for the delightful flavors of Bu Oki’s mixed rice.
The combination of various chicken dishes in one serving provides an impressive culinary experience. The enticing aroma of Balinese spices and the spicy sambal make Nasi Ayam Bu Oki a must-try for travelers visiting Bali. Chicken takes the spotlight on the menu at Warung Nasi Ayam Bu Oki.
Ayam betutu stands out as the signature dish of Bu Oki’s rice stall. At Warung Nasi Ayam Bu Oki, you can find two types of Ayam Betutu – the dry and the wet version. The distinct spiciness of ayam betutu at Bu Oki’s eatery sets it apart from other places.
This is one of the factors that make many people choose Bu Oki’s rice stall as their go-to culinary destination. Located at Jalan Celagi Basur No.3Y, Jimbaran, Bu Oki’s rice stall opens from 7:00 AM to 6:00 PM.
That is our round of the best warungs in Bali to fulfill your Bali trip and have the best experience you ever had.
Ps: Enjoy the local food, but be cautious of Bali Belly.
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