The new home of The Avocado Factory is located on Jl. Batu Mejan in Canggu, a bustling area that has become a popular destination for both local and international tourists in recent years. Canggu and its vibrant seems to offer everything one might need, from various cafes and restaurants to diverse bars, gyms, and hotels, making it a delightful area to explore.
This reason played a significant role in The Avocado Factory choosing Canggu as its home. The restaurant aim to be a unique part of the lifestyle, connecting people with the fruit named Avocado.
The Avocado Factory is extremely conscious in constructing its space. Sustainable building ideas implemented to ensure that the restaurant not only serves as a place but also sets an example for maintaining Canggu in a sustainable and well-preserved manner.
Delving into The Avocado Factory’s menu, you will found a new dimension to the enjoyment of avocados. You would think, The Avocado only can be associated with juices or eaten them in a few variations. However, at The Avocado Factory, you’ll discover the delightful transformation of avocados into mouthwatering culinary creations.
You can started with the Hamachi Crudo, where slices of salmon were accompanied by a white sauce, with avocados encircling them in a circular fashion. The salmon was incredibly tender, and the addition of wasabi in the dressing enhanced its flavor. Combining it with avocado created a unique culinary experience.
The highlight of The Avocado Factory was the Salmon Steak. Even days later, you could still savor the exquisite taste of this dish. The salmon, cut thick, was arranged in rows with avocado dressing. The texture was so smooth that it practically melted in the mouth, providing a dining experience unlike any other. The combination with avocado added a subtle creaminess with a delightful touch of lightness.
If you prefer chicken, the Roasted Honey Chicken might be your winner. The honey glaze and the grilled chicken, not overly pungent, made this dish special. The chicken was incredibly tender and savory, completing the evening perfectly.
The Avocado Factory is more than just a restaurant; it’s a unique lifestyle destination where people connect through their shared love for avocados. The community built around the idea of eating well while being as sustainable as possible.
Elevating cuisine with an all-avocado concept, The Avocado Factory brings a fresh and innovative perspective to dining. The restaurant takes a strong stance on environmental friendliness, evident in its use of eco-sustainable materials in construction and a rainwater collection system for conservation.
Waste management handled with care, focusing on minimizing waste and reducing plastic use. Ethical and local sourcing for farming, collaboration with local artisans, and community-building practices demonstrate a commitment to social responsibility.
The Avocado Factory not just a restaurant; it’s a community-driven establishment dedicated to making a positive impact on the environment and the local community. This impact extends beyond the eco-conscious restaurant, reaching into upcycling waste programs and initiatives that give back to the community.
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